Indonesian Cacao, Source to Market
Tanahi Indonesia bridges cacao farmers, processors, and global buyers — bringing the finest Indonesian cacao to market, with full traceability from forest to bar.
Who We Are
Tanahi Indonesia is a cacao commodity trader and facilitator based in Jakarta. We off-take directly from farmers and connect them to buyers across the domestic and international market — covering both fine flavor and bulk cacao.
We believe in inclusive sourcing. While most of the industry focuses on fine flavor cacao alone, we also absorb fermented and unfermented bulk beans — ensuring more farmers across Indonesia benefit from the growing global demand.
From the forest gardens of Bali to the volcanic hills of Flores, we work closely with farmer communities to build consistent, traceable supply chains that create value at every level.
Every lot traced from harvest through fermentation, processing, and delivery.
What We Offer
From raw unfermented beans to finished chocolate — we supply the full spectrum of Indonesian cacao products for buyers at every stage of the value chain.
Fermented and unfermented cacao beans from named origins. Fine flavor and bulk grades available with full lot traceability.
Processed cacao mass from Indonesian single-origin beans. Suitable for artisan and industrial chocolate production.
Roasted and cracked cacao nibs from fermented Indonesian beans. For food manufacturers and specialty retail.
Natural and alkalized cacao powder from Indonesian origin. For food & beverage manufacturers and retail.
Cold-pressed cacao butter from Indonesian beans. High purity for cosmetics, food manufacturing, and chocolate production.
Finished artisan chocolate bars from Indonesian single-origin cacao. Available for wholesale and retail.
Traceability
Forest-garden cacao from our primary sourcing region in West Bali. Post-harvest processing — from fermentation to drying — follows strict protocols developed with expert trainers, ensuring consistent quality and flavor development.
Direct farmer relationships in Flores — a region known for producing distinctive cacao with fruity, complex profiles shaped by its volcanic soils and humid highland climate. A growing source of fine flavor cacao drawing international buyer attention.
D2C Retail
Our retail arm — curating the finest Indonesian chocolate bars and cacao products from multiple Indonesian makers, available for direct purchase online.
Curated single-origin bars from Indonesian makers
Natural powders from traceable Indonesian origins
Roasted nibs from fermented Indonesian cacao
For enthusiasts — beans from named Indonesian origins
Coming soon to Tokopedia and Shopee. Warung Cokelat Indonesia is our curated retail space for Indonesian chocolate lovers and cacao enthusiasts — every product with a traceable story.
Work With Us
Get in Touch
Whether you're a buyer looking for consistent Indonesian cacao supply, a farmer wanting to connect, or a brand interested in collaboration — we're open to the conversation.