Tanahi Indonesia is an integrated cacao commodity trader. Inspired by global curation metrics, we practice true volume inclusivity—absorbing both premium fine flavor and bulk harvests to stabilize smallholder livelihoods.
Real impact means absorbing the entire harvest, not just the top 5%.
While boutique buyers focus exclusively on rare, fine-flavor micro-lots, smallholder cacao farmers struggle to find stable markets for the vast majority of their remaining crop. Tanahi Indonesia bridges this structural gap.
By off-taking both fine flavor selections and bulk fermented or unfermented beans, we offer smallholders absolute market security. Through strategic alliances with regional agricultural networks, processors, and master chocolate makers, we convert every tier of harvest into premium food-grade raw materials and value-added retail commodities.
We establish deep direct-purchasing networks with farming cooperatives across two highly distinct Indonesian volcanic terroirs.
Renowned for deep, rich organic agricultural soils. The cacao profiles from our West Bali smallholder partnerships provide wonderful creamy textures, medium acidity, and bright, consistently fruit-forward notes ideal for premium single-origin craft chocolate bars.
Sourced from distinct high-altitude microclimates in East Nusa Tenggara. Flores cacao bean varieties deliver robust, deep body parameters complemented by intensely rich, earthy, bold, and distinctively nutty base flavors sought after by global processors.
Raw materials graded precisely according to international standard buying parameters.
| Material Classification | Primary Processing Status | Moisture Target | Flavor Profile / Target Application |
|---|---|---|---|
| Fine Flavor Specialty Beans | Fully Fermented | 6.8% – 7.2% | Fruity notes, bright acids. Engineered for bean-to-bar craft chocolatiers. |
| Commercial Bulk Beans | Fermented Standard | 7.0% – 8.0% | Deep classic cacao flavors. Tailored for commercial couverture, baking, & foodservice. |
| Industrial Cocoa Beans | Unfermented | 7.0% – 8.0% | High fat content. Optimized for bulk pressing into commercial cocoa butter and powder. |
Beside high-volume raw business trading, we work with domestic artisanal makers to showcase the pure taste profile of our West Bali and Flores harvests directly to consumers.
Are you looking to verify material samples, ask about current batch availability, or set custom delivery specs? Reach out here directly.
